Simple Omelette Recipe
An easy and quick dish, perfect for any meal. This classic omelette combine beaten eggs cooked to perfection, optionally filled with you choice of cheeese, Vegetables, or meats.
Preparation Time
- Total: Approximately 10 minutes
- Preparation: 5 Minutes
- Cooking: 5 minutes
Ingredients
- 2-3 large eggs
- salt, to taste
- pepper, to taste
- 1 tablespoon of butter or oil
- Optional flilling: cheese, diced vegetables, cooked meats, herbs
Instruction
- Beat the eggs: In a bowl, beat the eggs with a pinch of salt and pepper until they are well mixed. You can add a tablespoon of water or milk for a fluffier texture
- Heat the pan:Place a non-stick frying pan over medium heat and add butter or oil.
- Cook the omelette: One the butter is melted and bubbling, pour in the eggs. Tilt the pan to ensure the eggs evenly coat the surface
- Add filling (Optional):When the eggs begin to set at the edges but are stille slightly runny in the middle, sprinkle your chosen fillings over one half of the omelette.
- Fold and serve:As the omelette continues to cook, corefully lift one edge and fold it over the fillings. Let it cook for another minute, then slide it onto a pllate
- Enjoy:Serve hot, with addtional salt and pepper if needed.
Nutrition
The table belows nutritional values per serving without the additional fillings.
Calories |
277 kcal |
Carbs |
0 g |
Protéines |
20 g |
Graisse |
22 g |